Evening Food

Small plates

Buttermilk Chicken Tenders

£10.5

crispy battered, with garlic confit

Padron Peppers

VG GF £9

charred, with salt & lime

Buffalo Chicken Wings

GF £10.5

tossed in Frank’s hot sauce

Applewood Croquettes

V £9.5

smoked cheddar, with chilli & mango

Homemade Scotch Egg

£10

with piccalilli

Pigs in Blankets

£11

with honey & mustard

Beetroot Hummus

£9.5

crispy chickpeas, pitta bread

Sides

Skin on fries

VG VGO £6

Triple cooked chips

VG GFO £6

Macaroni and cheese

V £8

Sweet potato fries

VG £7.5

Nibbles

Nocellara Del Belice Olives

VG GF £6.5

Feta-Stuffed Peppers

GF £6.5

Nuts

Peanuts

VG GF £5.5

lightly salted, dry and roasted

Roasted Almonds

VG GF 5.5

seasoned with sea salt and mignonette black pepper

Rosemary Nuts

VG GF £5.5

almonds, cashews and peanuts roasted with Mediterranean sun-dried rosemary

Posh Crisps - all £2

Wild Thyme and Rosemary Crisps

Sweet Chilli Crisps

Sea Salt Crisps

Lye Cross Cheddar and Onion

Trealy Farm Chorizo