A day of botanical brunching...
An afternoon of culinary wonders await, from French Toast and Eggs Florentine to Pink Fluffy Pancakes and Chocolate Fudge Brownie. Choose from a range of botanical purées to add to your free-flowing prosecco, including Passionfruit, Vanilla & Basil; Morello Cherry, Chocolate & Raspberry; Lychee, Red Rose & Lemon Thyme. Build and consume your own creations with either prosecco or our non-alcoholic sparkling wine, alongside your delectable brunch dishes.
Book Botanical Brunch
Every Saturday from 12pm
Please note that the last booking is at 3:30pm for Botanical Brunch